Moosewood Chickpea and Artichoke Heart Stew

Name: Moosewood Chickpea and Artichoke Heart Stew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters drained artichoke hearts, quartered (one 14 oz. can); 710 milliliters drained cooked chickpeas (two 15-oz. cans); 1 sprig fresh rosemary (1 tsp. ground dried); 5 leaves fresh sage, minced (1/2 tsp. dried); 2 garlic cloves, minced or pressed; 6 servings salt & fresh ground pepper; 2 Tbsps olive oil; 355 milliliters medium onions, chopped (about; 4 mediums red potatoes or white potatoes, cut into 1/2 inch cubes (about 4 cups); 1 teaspoon sweet paprika; 1 teaspoon turmeric; 946 milliliters water or vegetable stock; 118 milliliters pureed winter squash

Moosewood Chickpean and Artichoke Heart Stew might be just the soup you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 12g of fat, and a total of 367 calories. This recipe serves 6. It is perfect for Autumn. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 25 minutes. 1 person found this recipe to be flavorful and satisfying. A mixture of salt & ground pepper, olive oil, onions, and a handful of other ingredients are all it takes to make this recipe so tasty.