Moo-Cow Cupcakes

Name: Moo-Cow Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1 package devils food cake mix (regular size); 454 grams can chocolate frosting; 24 servings Pink paste food coloring; 24 servings Assorted decorations: Semisweet chocolate chips, miniature semisweet chocolate chips and halved miniature marshmallows; 454 grams can vanilla frosting

Moo-Cow Cupcakes

The recipe Moo-Cow Cupcakes could satisfy your American craving in around 1 hour. For 38 cents per serving, you get a dessert that serves 24. One serving contains 237 calories, 1g of protein, and 10g of fat. If you have vanilla frosting, chocolate frosting, decorations: semisweet chocolate chips, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as No Cow Tacos, Strawberry Cow, and Purple Cow.

Instructions

Prepare cake batter according to package directions. Fill 24 paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 350° for 21-26 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cool completely.

Equipment you will use

Toothpicks

Oven

Tint 1/4 cup vanilla frosting pink; set aside. With remaining white frosting, create a white face-shaped stripe down the center of each cupcake. Fill in the unfrosted portions with chocolate frosting.

Ingredients you will need

Chocolate Frosting

Frosting

Cupcakes

Attach chocolate chips for eyes, miniature chips for noses and marshmallow halves for ears. With reserved pink frosting, create mouths and fill in ears.

Ingredients you will need

Chocolate Chips

Marshmallows

Frosting

French Fries

Equipment

Muffin Liners

Toothpicks

Oven

Ingredients

Servings:

1package

devil's food cake mix (regular size)454grams

can chocolate frosting 24servings

Pink paste food coloring 24servings

Assorted decorations: Semisweet chocolate chips, miniature semisweet chocolate chips and halved miniature marshmallows 454grams

can vanilla frosting

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cupcakes works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "