Monterrey Spinach Artichoke Dip (from My Friend Emily)

Name: Monterrey Spinach Artichoke Dip (from My Friend Emily)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 369 grams can artichoke hearts, non-marinated, drained; 2 packages (16 oz. total) cream cheese, softened; 227 grams pkg frozen spinach, defrosted; 2 cloves garlic, minced; 237 milliliters heavy cream (or milk); 237 milliliters shredded Monterey Jack; 118 milliliters shredded parmesan

Need a gluten free and primal hor d'oeuvre? Monterrey Spinach Artichoke Dip (from My Friend Emily) could be an outstanding recipe to try. This recipe serves 5. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 693 calories, 18g of protein, and 65g of fat. It will be a hit at your The Super Bowl event. Head to the store and pick up artichoke hearts, parmesan, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.