Monterey Barbecued Chicken
Monterey Barbecued Chicken is a main course that serves 4. One portion of this dish contains roughly 34g of protein, 24g of fat, and a total of 432 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bacon strips, tomato, chicken breast halves, and cheddar cheese. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 25 minutes. Users who liked this recipe also liked Cod Monterey, Barbecued Beer Can Chicken, and Adobo, Garlic Barbecued Shrimp.
Instructions
Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp.
Remove to paper towels to drain.
Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°.
Top each chicken breast with the barbecue sauce, green onions, tomato and two reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.