Monte Albán Guacamole

Name: Monte Albán Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Mexican
Ingredients: 907 grams peeled ripe avocados, seeded; 1 teaspoons salt; 1 teaspoon minced seeded serrano chile; 237 milliliters Tomatillo Purée

Monte Albán Guacamole might be just the hor d'oeuvre you are searching for. One serving contains 166 calories, 2g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 9. From preparation to the plate, this recipe takes around 45 minutes. It is a very affordable recipe for fans of Mexican food. If you have tomatillo purée, salt, serrano chile, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Combine Tomatillo Pure, serrano chile, salt, and avocados in a bowl, and mash the mixture to desired consistency. Cover and chill.

Ingredients you will need

Serrano Pepper

Tomatillos

Avocado

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

907grams

peeled ripe avocados, seeded 1teaspoons

salt 1teaspoon

minced seeded serrano chile 237milliliters

Tomatillo Purée

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.