Montclair Martha's Red Velvet Cake

Name: Montclair Martha's Red Velvet Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 591 milliliters cake flour (not self-rising), sifted, plus more for pans; 3 larges eggs; 2 one-ounce bottles liquid red food coloring; 0 teaspoons salt; 473 milliliters sugar; 177 milliliters unsalted butter, room temperature, plus more for pans; 3 Tbsps unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 3 Tbsps lukewarm water; 1 Tbsp white vinegar

Montclair Martha's Red Velvet Cake might be just the dessert you are searching for. This recipe serves 6. One serving contains 715 calories, 11g of protein, and 28g of fat. If you have vanillan extract, salt, water, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes roughly 45 minutes.