Monster Caramel Apples
The recipe Monster Caramel Apples can be made in roughly 1 hour and 10 minutes. This recipe makes 10 servings with 1110 calories, 6g of protein, and 36g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a dessert. It will be a hit at your Halloween event. Head to the store and pick up apples, orange and brown sprinkles, candy coating, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Green Monster Ice Pops, Skinny Green Monster Smoothie, and The Best Monster Cookie.
Instructions
Wash and thoroughly dry apples; insert a wooden stick into each.
Place on a waxed paper-lined baking sheet; chill.
Place cookie crumbs in a shallow dish; set aside.
In a heavy 3-qt. saucepan, combine butter, brown sugar, milk and corn syrup; bring to a boil over medium-high heat. Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, about 30-40 minutes.
Remove from the heat; stir in vanilla.
Dip each apple into hot caramel mixture to completely coat, then dip the bottom in cookie crumbs, pressing lightly to adhere. Return to baking sheet to cool.
In a microwave, melt candy coating; stir until smooth.
Transfer to a small plastic bag; cut a small hole in a corner of bag.
Drizzle coating over apples. Decorate with sprinkles.