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Monkey Bread

Monkey Bread
Monkey Bread is a vegetarian dessert. This recipe serves 20. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 196 calories. Head to the store and pick up active yeast, milk, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

1
Cook milk, 1/2 cup butter, sugar and salt in saucepan on low heat just until milk is warmed and butter is melted.
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ButterButter
SugarSugar
MilkMilk
SaltSalt
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Sauce PanSauce Pan
2
Remove from heat; set aside.
3
Sprinkle yeast over warm water in large bowl; stir until yeast is completely dissolved. Stir in milk mixture.
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WaterWater
YeastYeast
MilkMilk
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BowlBowl
4
Add 3 cups flour; stir until blended.
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All Purpose FlourAll Purpose Flour
5
Add egg; mix well. Gradually add enough of the remaining flour to form soft dough, stirring until well blended after each addition.
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DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
6
Place in large bowl sprayed with cooking spray. Melt remaining butter; brush 1 Tbsp. onto dough. Cover with plastic wrap.
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Cooking SprayCooking Spray
ButterButter
DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
7
Let rise in warm place 1 hour or until doubled in volume.
8
Punch down dough; divide into 2-1/2-inch balls. Dip balls in remaining melted butter; place in layers in 10-inch tube pan.
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ButterButter
DoughDough
DipDip
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Frying PanFrying Pan
9
Place on baking sheet; cover with plastic wrap.
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WrapWrap
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Baking SheetBaking Sheet
Plastic WrapPlastic Wrap
10
Let rise in warm place 45 min. or until doubled in volume.
11
Heat oven to 375F.
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OvenOven
12
Bake, uncovered, 40 to 45 min. or until golden brown. Cool 5 min.; remove from pan to wire rack. Cool completely.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In3 hrs
Servings20
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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