Mongolian Beef

Name: Mongolian Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams beef tenderloin (thinly sliced); 2 Tbsps cooking oil; 1 teaspoon corn starch; 3 cloves garlic (thinly sliced); 1 inch ginger (finely chopped); 2 stalks leeks/scallion (sliced diagonally); 2 teaspoons oyster sauce; 3 dashes white pepper powder; 2 servings Salt to taste; 0 teaspoons Maggi seasoning; 0 teaspoons sesame oil; 1 teaspoons dark soy sauce; 1 teaspoon soy sauce; 1 Tbsp sugar or to taste; 1 Tbsp water; 1 teaspoon Chinese cooking wine (rice wine or Shaoxing wine)

You can never have too many main course recipes, so give Mongolian Beef a try. Watching your figure? This gluten free and dairy free recipe has 491 calories, 22g of protein, and 40g of fat per serving. This recipe serves 2. A mixture of sesame oil, ginger, cooking wine, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the corn starch you could follow this main course with the Cherry and Apricot Cobbler as a dessert.