Mongolian Beef

Name: Mongolian Beef
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 142 grams cooked rice noodles; 1 teaspoon cornstarch; 1 egg; 454 grams flank steak; 1 teaspoon ground black pepper; 1 Tbsp ground garlic; 177 milliliters (3/4-inch long) scallion slices, green and white parts; 3 teaspoons soy sauce; 59 milliliters sugar; 710 milliliters plus 2 teaspoons vegetable oil, plus more for frying

Mongolian Beef

Mongolian Beef might be just the main course you are searching for. This dairy free recipe serves 2. One serving contains 822 calories, 54g of protein, and 46g of fat. If you have plus 2 teaspoons vegetable oil, flank steak, soy sauce, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Trim the fat of the flank steak and cut into thin pieces against the grain. Marinate the meat for 1 hour in a mix of egg, cornstarch, and 2 tablespoons oil.

Ingredients you will need

Flank Steak

Corn Starch

Grains

Meat

Egg

Cooking Oil

In large wok, cook the rice noodles in 2 inches of hot oil for just a few seconds, or until they puff up.

Ingredients you will need

Rice Noodles

Cooking Oil

Equipment you will use

Wok

Drain the noodles and set to the side.

Ingredients you will need

Pasta

Heat up the wok again with 3 cups of oil to 350 degrees F and add the cut up flank steak. Stir for 3 to 4 minutes, and then remove from the heat and drain well.

Ingredients you will need

Flank Steak

Cooking Oil

Equipment you will use

Wok

Heat the wok up again and add 2 teaspoons oil, ground garlic, all the cut up scallions, and the marinated beef. Cook for 2 to 3 minutes. Now add the sugar, black pepper, and soy sauce and cook for another 3 to 4 minutes.

Ingredients you will need

Black Pepper