Mommy's Banana Bread

Name: Mommy's Banana Bread
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters mashed ripe bananas; 118 milliliters butter, softened; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 59 milliliters milk; 1 teaspoons salt; 237 milliliters white sugar

Mommy's Banana Bread might be just the morn meal you are searching for. One portion of this dish contains about 7g of protein, 18g of fat, and a total of 480 calories. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have eggs, bananas, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan with 2 teaspoons butter.

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

Oven

Mix 1 tablespoon of sugar with 1 teaspoon of cinnamon in a small bowl, and pour the mixture into the buttered pan. Swirl and tap the pan to distribute cinnamon-sugar all over the inside of the pan, up to the rim.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Bowl

Frying Pan

In a bowl, whisk together flour, baking powder, salt, 1 teaspoon of cinnamon, and the nutmeg. In a large mixing bowl, beat 1/2 cup of butter with 1 cup of sugar until creamy; beat in eggs, one at a time, until thoroughly incorporated. Stir in the mashed bananas and milk.

Ingredients you will need

Mashed Banana