Momma Jan's Good for What Ails Ya Chicken Soup

Name: Momma Jan's Good for What Ails Ya Chicken Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, peeled and grated; 8 stalks celery, chopped fine (1 small bunch); 680 grams chicken (boneless skinless thighs, breasts, or combination); 3 Tbsps chicken base (i use better than bouillon brand); 1 Tbsp curry powder (mild golden only, the brand i use is mccormicks); 473 milliliters frozen corn; 1 garlic clove, minced; 946 milliliters low sodium chicken broth (i use kitchen basics brand); 1 large onion, cut in half through the root (leave root intact, as onion is removed later, or if you are like me, then chop and leave in); 1 medium parsnip, peeled and grated; 1 large russet potato, grated; 1 medium turnip, peeled and grated; 1 liters water

Momma Jan's Good for What Ails Ya Chicken Soup

You can never have too many soup recipes, so give Momma Jan's Good for What Ails Ya Chicken Soup a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 411 calories, 29g of protein, and 19g of fat each. It will be a hit at your Autumn event. A mixture of carrots, chicken broth, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.