Mom's Stuffing Pork Chops

Name: Mom's Stuffing Pork Chops
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 216 milliliters soft bread crumbs; 2 Tbsps butter; 227 grams cream-style corn; 25 grams chopped celery; 1 Tbsp olive oil; 2 Tbsps minced onion; 1 teaspoons pepper; 5 inches thick pork chops; 1 teaspoon poultry seasoning; 1 teaspoons salt; 118 milliliters water

Mom's Stuffing Pork Chops is a hor d'oeuvre that serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 230 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of bread crumbs, water, corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat olive oil in a large skillet over medium high heat. Brown chops, turning once, and transfer to a shallow baking dish.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Pan

Add water, and cover.

Ingredients you will need

Water

Bake in the preheated oven for 1 hour.

Equipment you will use

Oven

When chops are almost done, melt butter in a medium saucepan over medium heat. Cook and stir celery and onions until onions are translucent. Stir in bread crumbs, corn, poultry seasoning, salt, and pepper. Cook for 5 minutes, then spoon stuffing over chops and return to the oven.

Ingredients you will need

Poultry Seasoning

Breadcrumbs

Stuffing

Butter

Celery

Onion

Pepper

Corn

Salt

Equipment you will use

Sauce Pan

Oven

Bake, uncovered, for 15 minutes more, or until no longer pink in the center.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Sauce Pan

Ingredients

Servings:

216milliliters

soft bread crumbs 2Tbsps

butter 227grams

cream-style corn 25grams

chopped celery 1Tbsp

olive oil 2Tbsps

minced onion 1teaspoons

pepper 5inches

thick pork chops 1teaspoon

poultry seasoning 1teaspoons

salt 118milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!