Mom's Stuffed Bell Peppers

Name: Mom's Stuffed Bell Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges to 6 bell peppers (red, yellow, or green), use , or 6 medium; 4 servings Freshly ground black pepper; 6 larges fresh basil leaves, chopped (or 1 1/2 tsps dried basil); 454 grams ground beef (ground chuck, 16% fat); 1 teaspoons ground marjoram (or 2 tsps of fresh chopped); 59 milliliters olive oil; 4 servings Paprika; 1 teaspoon salt; 1 teaspoons dry summer savory; 355 milliliters cooked white rice (starting from about 3/4 to 1 cup raw white rice)

Mom's Stuffed Bell Peppers is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. One serving contains 705 calories, 26g of protein, and 37g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of to 6 bell peppers, ground marjoram, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as a main course. If you like this recipe, you might also like recipes such as Stuffed Bell Peppers [or meatloaf in a bell pepper], Stuffed Bell Peppers, and Stuffed Bell Peppers.