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Mom's Special Potato Salad

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Mom's Special Potato Salad

Mom's Special Potato Salad

The recipe Mom's Special Potato Salad can be made in roughly 50 minutes. One serving contains 336 calories, 4g of protein, and 21g of fat. This recipe serves 18. If you have eggs, onion, sugar, and a few other ingredients on hand, you can make it. It works well as a very affordable side dish. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

1
In a double boiler or metal bowl over simmering water, constantly whisk the eggs, sugar, vinegar, cream, butter, mustard and salt until mixture reaches 160° or is thick enough to coat the back of a metal spoon.
Ingredients you will need
MustardMustard
VinegarVinegar
ButterButter
CreamCream
SugarSugar
WaterWater
EggEgg
SaltSalt
Equipment you will use
Double BoilerDouble Boiler
WhiskWhisk
BowlBowl
2
Remove from the heat; cool to room temperature. Fold in mayonnaise. Chill until preparing salad.
Ingredients you will need
MayonnaiseMayonnaise
3
For salad, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
4
Drain and cool to room temperature. In a large bowl, combine the potatoes, celery and onion.
Ingredients you will need
PotatoPotato
CeleryCelery
OnionOnion
Equipment you will use
BowlBowl
5
Add dressing and pepper if desired; stir until blended. Chill until serving.
Ingredients you will need
PepperPepper
DifficultyHard
Ready In50 m.
Servings18
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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