Mom's Slaw

Name: Mom's Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 907 grams cabbage, shredded (medium size); 1 large carrot, shredded; 237 milliliters mayonnaise; 1 teaspoon salt; 59 milliliters sugar; 2 Tbsps vinegar

Mom's Slaw is a gluten free, dairy free, fodmap friendly, and vegetarian side dish. One portion of this dish contains roughly 1g of protein, 17g of fat, and a total of 197 calories. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of salt, carrot, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.