Mom’s Pot Roast

Name: Mom’s Pot Roast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 11
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar (optional); 454 grams baby carrots; 2 kilograms chuck roast or bottom round roast; 11 servings canola oil, twice around the pot; 3 Tbsps fine-sifted flour, such as Wondra or Pillsbury Shake & Blend; 0 teaspoons fresh ground black pepper; 1 Tbsp ketchup (optional); 1 Lipton Onion Soup packet (optional, if you arent going to use fresh onions); 0 teaspoons salt; 11 servings water to cover; 1 kilograms Yukon Gold potatoes, peeled

Mom’s Pot Roast might be just the main course you are searching for. This recipe makes 11 servings with 525 calories, 49g of protein, and 27g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have apple cider vinegar, canolan oil, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free diet.