Mom's Pork Chop Casserole

Name: Mom's Pork Chop Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 1 Tbsp oil; 2 larges onions, sliced 1/4-inch thick; 4 servings pepper; 6 pork chops; 3 larges potatoes, sliced 1/4-inch thick; 4 servings salt

You can never have too many main course recipes, so give Mom's Pork Chop Casserole a try. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 51g of protein, 18g of fat, and a total of 521 calories. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up canned tomatoes, salt, pork chops, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

794grams

crushed tomatoes 1Tbsp

oil 2larges

onions, sliced 1/4-inch thick 4servings

pepper 6

pork chops 3larges

potatoes, sliced 1/4-inch thick 4servings

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.