Mom's Mexican Cornbread

Name: Mom's Mexican Cornbread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 411 grams cream-style corn; 237 milliliters cornmeal; 1 egg; 454 grams ground beef; 2 jalapeno peppers, chopped; 237 milliliters milk; 1 onion, chopped; 1 teaspoon salt; 237 milliliters shredded Cheddar cheese

Mom's Mexican Cornbread is a Southern recipe that serves 12. One serving contains 232 calories, 12g of protein, and 13g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have baking soda, ground beef, jalapeno peppers, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Coat a 9X12 inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Heat a large skillet over medium heat; cook the ground beef in the skillet until no longer pink. Set aside.

Ingredients you will need

Ground Beef

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Frying Pan

In a large bowl, stir together the cornmeal, salt, and baking soda.

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Baking Soda

Cornmeal

Salt

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Bowl

Mix in milk, egg, onion, corn, Cheddar cheese, and jalapeno pepper. Stir in browned beef.

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Jalapeno Pepper

Cheddar Cheese

Onion

Beef

Corn

Milk

Egg

Pour into the prepared baking dish.

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Baking Pan

Bake in the preheated oven until golden brown, about 1 hour.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking soda 411grams

cream-style corn 237milliliters

cornmeal 1

egg 454grams

ground beef 2

jalapeno peppers, chopped 237milliliters

milk 1

onion, chopped 1teaspoon

salt 237milliliters

shredded Cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.