Mom's Italian Potato Salad

Name: Mom's Italian Potato Salad
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 5 stalks celery, chopped; 1 large cucumber, chopped; 0 teaspoons garlic powder; 101 milliliters green olives with pimento, chopped; 6 servings salt and ground black pepper to taste; 54 milliliters olive oil; 1 large red onion, chopped; 120 milliliters red wine vinegar; 5 larges Yukon Gold potatoes

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your repertoire, Mom's Italian Potato Salad might be a recipe you should try. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 235 calories. For 92 cents per serving, you get a side dish that serves 6. If you have celery, onion, red wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. It will be a hit at your The Fourth Of July event. It is a cheap recipe for fans of Mediterranean food.

Instructions

Place potatoes in a large saucepan, cover with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are tender, about 15 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and cool, then cut into 1-inch cubes.

Combine the potatoes, cucumber, celery, onion, and olives in a large bowl.

Ingredients you will need

Cucumber

Potato

Celery

Olives

Onion

Equipment you will use

Bowl

Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl.

Ingredients you will need

Red Wine Vinegar

Garlic Powder

Olive Oil

Equipment you will use

Whisk

Bowl

Pour the dressing over the potatoes and vegetables; mix well. Season with salt and pepper, then chill. Stir the potato salad again before serving.

Ingredients you will need

Salt And Pepper

Potato Salad

Vegetable

Potato

Equipment

Sauce Pan

Bowl

Whisk

Ingredients

Servings:

5stalks

celery, chopped 1large

cucumber, chopped 0teaspoons

garlic powder 101milliliters

green olives with pimento, chopped 6servings

salt and ground black pepper to taste 54milliliters

olive oil 1large

red onion, chopped 120milliliters

red wine vinegar 5larges

Yukon Gold potatoes

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.