Mom's Halibut Enchiladas

Name: Mom's Halibut Enchiladas
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon cold butter, thinly sliced; 237 milliliters cream cheese, softened; 8 8-inchs (8 inch) flour tortillas; 1 teaspoon chopped fresh parsley; 227 grams diced green chiles; 2 green onions, chopped; 8 servings salt and ground black pepper to taste; 907 grams halibut; 237 milliliters heavy cream, or as needed; 1 Tbsp lemon juice; 237 milliliters mayonnaise; 59 milliliters Parmesan cheese; 1 teaspoons seafood seasoning (such as Old Bay®); 237 milliliters shredded mozzarella cheese; 237 milliliters sour cream

Mom's Halibut Enchiladas requires roughly 1 hour and 15 minutes from start to finish. For $5.24 per serving, you get a main course that serves 8. One serving contains 771 calories, 33g of protein, and 57g of fat. If you have butter, cream, green onions, and a few other ingredients on hand, you can make it. It is a pricey recipe for fans of Mexican food. It is a good option if you're following a pescatarian diet.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

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Oven

Place halibut in a 9x13 inch baking dish.

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Halibut

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Baking Pan

Sprinkle with seafood seasoning and lemon juice. Dot halibut with butter slices.

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Seafood Seasoning

Lemon Juice

Halibut

Butter

Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.

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Fish

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Oven

Remove pan from oven and cool halibut slightly. Flake into bite sized pieces in the baking dish.

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Halibut

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Baking Pan

Oven

Combine mayonnaise, sour cream, and cream cheese in a large bowl.

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Cream Cheese

Mayonnaise

Sour Cream

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Bowl

Carefully stir in flaked halibut, diced green chiles, green onions, parsley, salt, and black pepper.

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Diced Green Chiles

Black Pepper

Green Onions

Halibut

Parsley

Salt

Spoon filling onto tortillas in a line down the center, and roll them around the filling into a cylinder shape.

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Tortilla

Roll

Grease a 9x15 inch baking dish.

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Baking Pan

Place rolled tortillas seam sides down in the prepared baking dish.

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Tortilla

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Baking Pan

Pour heavy cream over rolled tortillas, using as much as needed to cover.

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Heavy Cream

Tortilla

Top with mozzarella and Parmesan cheeses.

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Mozzarella

Parmesan

Bake in the preheated oven until cheese is browned and bubbling, about 45 minutes.

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Cheese

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Oven

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

1teaspoon

cold butter, thinly sliced 237milliliters

cream cheese, softened 88-inchs

(8 inch) flour tortillas 1teaspoon

chopped fresh parsley 227grams

diced green chiles 2

green onions, chopped 8servings

salt and ground black pepper to taste 907grams

halibut 237milliliters

heavy cream, or as needed 1Tbsp

lemon juice 237milliliters

mayonnaise 59milliliters

Parmesan cheese 1teaspoons

seafood seasoning (such as Old Bay®)237milliliters

shredded mozzarella cheese 237milliliters

sour cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.