Mom's Ginger Snaps

Name: Mom's Ginger Snaps
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 1 egg; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoon ground ginger; 59 milliliters molasses; 0 teaspoons salt; 177 milliliters vegetable oil; 79 milliliters white sugar for decoration

Mom's Ginger Snaps is a dairy free and lacto ovo vegetarian dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 1g of fat, and a total of 73 calories. This recipe serves 36. If you have salt, molasses, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. Users who liked this recipe also liked Ginger Snaps, Ginger Snaps I, and Ginger Snaps.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large bowl, mix together the brown sugar, oil, molasses, and egg.

Ingredients you will need

Brown Sugar

Molasses

Egg

Cooking Oil

Equipment you will use

Bowl

Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture.

Ingredients you will need

Baking Soda

Cinnamon

Molasses

Clove

Ginger

All Purpose Flour

Salt

Roll dough into 1 1/4 inch balls.

Ingredients you will need

Dough

Roll

Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.

Ingredients you will need

Granulated Sugar

Roll

Equipment you will use

Baking Sheet

Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.

Equipment you will use

Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

2teaspoons

baking soda 237milliliters

packed brown sugar 1

egg 473milliliters

all-purpose flour 1teaspoon

ground cinnamon 1teaspoons

ground cloves 1teaspoon

ground ginger 59milliliters

molasses 0teaspoons

salt 177milliliters

vegetable oil 79milliliters

white sugar for decoration

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Gingersnap Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "