Mom's Ginger Scones

Name: Mom's Ginger Scones
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp Baking Powder; 59 milliliters unpacked brown sugar; 113 gs stick butter; 1 teaspoon Cream Of Tartar; 118 milliliters crystallized ginger chips; 1 x Egg; 355 milliliters Flour; 79 milliliters Milk; 355 milliliters Oats; 1 teaspoons Salt; 4 servings Turbinado sugar for sprinkling

Mom's Ginger Scones might be just the Scottish recipe you are searching for. This vegetarian recipe serves 4. One portion of this dish contains around 11g of protein, 27g of fat, and a total of 634 calories. It works best as a morn meal, and is done in roughly 15 minutes. Head to the store and pick up baking powder, unpacked brown sugar, butter, and a few other things to make it today.