Mom's Clam Chowder

Name: Mom's Clam Chowder
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 113 grams bacon (diced); 118 milliliters diced carrot; 237 milliliters diced celery; 473 milliliters bottled clam juice; 184 grams chopped clams (you can add 2 cans if you really like clams); 2 Tbsps chopped fresh parsley or 2 tablespoons dried parsley; 946 milliliters half-and-half; 1 whole onion, chopped; 6 servings pepper; 4 larges potatoes (diced); 6 servings salt; 0 teaspoons thyme

The recipe Mom's Clam Chowder is ready in around 50 minutes and is definitely a spectacular gluten free and whole 30 option for lovers of American food. One serving contains 412 calories, 12g of protein, and 26g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up clams, onion, celery, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It works well as a main course.

Ingredients

Servings:

113grams

bacon (diced)118milliliters

diced carrot 237milliliters

diced celery 473milliliters

bottled clam juice 184grams

chopped clams (you can add 2 cans if you really like clams)2Tbsps

chopped fresh parsley or 2 tablespoons dried parsley 946milliliters

half-and-half 1

whole onion, chopped 6servings

pepper 4larges

potatoes (diced)6servings

salt 0teaspoons

thyme

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.