Mom's Cinnamon Cake With Zucchini

Name: Mom's Cinnamon Cake With Zucchini
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons cinnamon; 4 eggs; 710 milliliters flour; 710 milliliters granulated sugar; 237 milliliters nuts, chopped (optional); 296 milliliters oil; 1 teaspoon salt; 710 milliliters zucchini, grated

Watching your figure? This dairy free and vegetarian recipe has 171 calories, 3g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up salt, baking soda, nuts, and a few other things to make it today.