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Mom's Casserole

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Mom's Casserole

Mom's Casserole

The recipe Mom's Casserole can be made in roughly 1 hour and 10 minutes. For $1.22 per serving, you get a main course that serves 11. One portion of this dish contains roughly 18g of protein, 18g of fat, and a total of 342 calories. 34 people found this recipe to be tasty and satisfying. Head to the store and pick up tomato sauce, onion, garlic, and a few other things to make it today. It will be a hit at your Autumn event.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
In a large skillet over medium heat, cook hamburger, onion and garlic; add tomato sauce and simmer for a few minutes.
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Tomato SauceTomato Sauce
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
4
In a small bowl, combine cream cheese, sour cream and green onions; mix well.
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Cream CheeseCream Cheese
Green OnionsGreen Onions
Sour CreamSour Cream
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BowlBowl
5
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
6
In a lightly greased 9x13 inch baking dish, spread 1/4 cup of meat mixture on bottom.
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SpreadSpread
MeatMeat
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Baking PanBaking Pan
7
Layer with some egg noodles, cream cheese mixture and meat sauce. Repeat layers ending with meat sauce; top with Cheddar cheese.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Cream CheeseCream Cheese
Egg NoodlesEgg Noodles
SauceSauce
MeatMeat
8
Bake in preheated oven for 30 to 45 minutes or until bubbly; serve.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings11
Health Score6
Dish TypesSide DishLunchMain CourseMain DishDinner
OccasionsFallWinter
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