Mom’s Baked Beans

Name: Mom’s Baked Beans
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps packed brown sugar; 118 milliliters condensed tomato soup (from 10 ¾-oz can); 454 grams package dried baby lima beans, about 2 1/3 cups, sorted and rinsed; 3 Tbsps molasses; 118 milliliters medium onion, chopped; 1 teaspoon salt; 170 grams cured salt pork, cut into 4 pieces; 828 milliliters water; 2 liters water; 1 teaspoons yellow mustard

Need a gluten free and dairy free side dish? Mom’s Baked Beans could be an excellent recipe to try. This recipe makes 10 servings with 218 calories, 4g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, condensed tomato soup, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes.

Instructions

In 5-quart Dutch oven, heat 8 cups water and beans to boiling over medium-high heat. Boil uncovered 2 minutes.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Remove from heat; let stand 1 hour; drain.

Heat oven to 350F. In same 5-quart Dutch oven, cook and stir salt pork over medium-high heat 5 to 6 minutes, until lightly browned. Stir in remaining ingredients. Bring to boiling over medium-high heat. Cover; place in oven and bake 1 hour.

Ingredients you will need

Salt Pork

Equipment you will use

Dutch Oven

Oven

Stir beans; remove cover.

Ingredients you will need

Beans

Bake 1 hour to 1 hour 15 minutes, stirring occasionally, until beans are tender and of desired consistency. If desired, transfer beans to a casserole for serving.

Ingredients you will need

Beans

Equipment you will use

Oven