Molten Chocolate Cakes

Name: Molten Chocolate Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 142 grams bittersweet chocolate, broken into pieces; 118 milliliters stick unsalted butter, diced; 2 Egg Yolks; 2 Large Eggs; 1 Tbsp flour (I used brown rice flour, and it worked just fine); 59 milliliters natural cane sugar; 1 handful pistachios, roughly chopped

Molten Chocolate Cakes might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains about 7g of protein, 41g of fat, and a total of 519 calories. 25 people found this recipe to be tasty and satisfying. Head to the store and pick up bittersweet chocolate, eggs, egg yolks, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

142grams

bittersweet chocolate, broken into pieces 118milliliters

stick unsalted butter, diced 2

Egg Yolks 2

Large Eggs 1Tbsp

flour (I used brown rice flour, and it worked just fine)59milliliters

natural cane sugar 1handful

pistachios, roughly chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.