Molten Chocolate Cakes

Name: Molten Chocolate Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 170 grams semisweet baking chocolate, chopped; 118 milliliters butter or margarine; 3 egg yolks; 118 milliliters Gold all-purpose flour; 355 milliliters powdered sugar; 6 servings Additional powdered sugar, if desired; 6 servings Unsweetened baking cocoa; 3 whole eggs

Need a vegetarian dessert? Molten Chocolate Cakes could be a great recipe to try. One serving contains 526 calories, 9g of protein, and 35g of fat. This recipe serves 6. If you have additional powdered sugar, powdered sugar, baking cocoa, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat oven to 450F. Grease bottoms and sides of six (6-oz) custard cups with shortening; dust with cocoa. In 2-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool slightly.

Ingredients you will need

Shortening

Chocolate

Custard

Butter

Cocoa Powder

Equipment you will use

Sauce Pan

Oven

In large bowl, beat whole eggs and egg yolks with wire whisk or eggbeater until well blended. Beat in 1 1/2 cups powdered sugar. Beat in melted chocolate mixture and flour. Divide batter evenly among custard cups.

Ingredients you will need

Powdered Sugar

Egg

Chocolate

Egg Yolk

Custard

All Purpose Flour

Equipment you will use

Whisk

Bowl

Place cups on cookie sheet with sides.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked).

Equipment you will use

Oven

Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place heatproof serving plate upside down over each cup; turn plate and cup over.

Equipment you will use

Spatula

Knife

Remove cup.

Sprinkle with additional powdered sugar.

Ingredients you will need

Powdered Sugar

Garnish with kumquats.

Ingredients you will need

Kumquat

Serve warm.

Equipment

Ingredients

Servings:

170grams

semisweet baking chocolate, chopped 118milliliters

butter or margarine 3

egg yolks 118milliliters

Gold all-purpose flour 355milliliters

powdered sugar 6servings

Additional powdered sugar, if desired 6servings

Unsweetened baking cocoa 3

whole eggs

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.