Molten Chocolate Cake

Name: Molten Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 113 grams semisweet or bittersweet chocolate, 62% to 70%; 28 grams Tbsps butter; 3 egg yolks; 4 larges eggs, separated; 2 teaspoons ground chipotle pepper or 3 tsps matcha powder; 45 grams Tbsps heavy cream; 1 tonka bean; 183 grams ¾ cup milk; 0 teaspoons salt; 50 grams ¼ cup sugar

One serving contains 672 calories, 17g of protein, and 40g of fat. This recipe serves 3. It is a good option if you're following a gluten free diet. It is perfect for valentin day. If you have heavy cream, ground chipotle pepper, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.