Molten Butterscotch Cakes

Name: Molten Butterscotch Cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 177 milliliters packed brown sugar; 158 milliliters butter or margarine; 170 grams cup butterscotch chips; 3 egg yolks; 118 milliliters Gold all-purpose flour; 6 teaspoons graham cracker crumbs; 3 whole eggs

You can never have too many Southern recipes, so give Molten Butterscotch Cakes a try. This recipe serves 6. This dessert has 515 calories, 6g of protein, and 26g of fat per serving. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 35 minutes. com. Head to the store and pick up eggs, butter, butterscotch chips, and a few other things to make it today.

Instructions

Heat oven to 450F. Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour.

Ingredients you will need

Baking Spray

Custard

All Purpose Flour

Equipment you will use

Oven

Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.

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Cracker Crumbs

In 1-quart saucepan, melt butterscotch chips and butter over medium heat, stirring constantly.

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Butterscotch Chips

Butter

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Sauce Pan

Remove from heat; cool slightly, about 5 minutes.

Meanwhile, in large bowl, beat whole eggs and egg yolks with wire whisk or egg beater until well blended. Beat in brown sugar. Beat in melted butterscotch mixture and flour until well blended. Divide batter evenly among custard cups.

Ingredients you will need

Butterscotch

Brown Sugar

Egg

Egg Yolk

Custard

All Purpose Flour

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Whisk

Bowl

Place cups on cookie sheet with sides.

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Baking Sheet

Bake 12 to 14 minutes or until sides are set and centers are still soft (tops will be puffed and cracked).

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Oven

Let stand 3 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place individual dessert plate upside down over top of each cup; turn plate and cup over.

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Spatula

Knife

Remove cup.

Serve warm.

Equipment

Ingredients

Servings:

177milliliters

packed brown sugar 158milliliters

butter or margarine 170grams

cup butterscotch chips 3

egg yolks 118milliliters

Gold all-purpose flour 6teaspoons

graham cracker crumbs 3

whole eggs

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.