Mole Verde

Name: Mole Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters About beef broth; 1 sprig Parsley or cilantro; 118 milliliters chopped fresh fennel; 118 milliliters chopped fresh cilantro; 8 cloves garlic, peeled; 237 milliliters frozen lima beans; 59 milliliters masa; 2 onions (3/4 lb. total), quartered; 118 milliliters chopped parsley; 907 grams About baked pork tenderloin, thinly sliced; 6 servings Salt and pepper; 2 fresh serrano chilies (1 oz. total), stemmed; 794 grams tomatillos, husked and rinsed

Mole Verde might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 37g of protein, and 7g of fat. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up cilantro, serrano chilies, lima beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a 5- to 6-quart pan, combine tomatillos, onions, lima beans, garlic, chilies, and 3 1/2 cups water.

Ingredients you will need

Lima Beans

Tomatillos

Chili Pepper

Garlic

Onion

Water

Equipment you will use

Frying Pan

Bring to a boil over high heat; reduce heat, cover, and simmer until vegetables are tender when pierced, about 20 minutes.

Ingredients you will need

Vegetable

Drain, reserving cooking liquid.

Whirl vegetable mixture in a food processor or blender until smooth. (If desired, chill pure and liquid airtight up to 1 day.)

Ingredients you will need

Vegetable

Equipment you will use

Food Processor

Blender

Return pure to pan. Cook, uncovered, over medium heat, stirring often, until pure is as thick as catsup, about 15 minutes.

Ingredients you will need

Ketchup

Equipment you will use

Frying Pan

With a fork, blend prepared masa with 1 cup reserved cooking liquid; add to pure.

Whirl fennel, cilantro, parsley, and epazote with broth in a food processor or blender; add mixture to cooked sauce.

Ingredients you will need

Cilantro

Epazote

Parsley

Fennel

Broth

Sauce

Equipment you will use

Food Processor

Blender

Heat just until hot.

Ladle 3/4 cup sauce onto each dinner plate; lay pork slices in sauce and garnish with parsley. Season with salt and pepper to taste. Accompany with remaining sauce.

Ingredients you will need

Salt And Pepper