Mole-Spiced Nuts

Name: Mole-Spiced Nuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 2 dried ancho chiles or 2 tablespoons ancho chile powder; 2 Tbsps canola oil; 1 teaspoons cayenne pepper; 237 milliliters unsalted dry-roasted peanuts; 0 teaspoons ground allspice; 1 teaspoon ground cumin; 2 dried guajillo chiles or 2 tablespoons guajillo chile powder; 3 servings Kosher salt; 118 milliliters corn nuts; 2 teaspoons grated orange zest; 118 milliliters raw pepitas (green pumpkin seeds); 237 milliliters slivered almonds; 3 Tbsps sugar

Mole-Spiced Nuts is a main course that serves 3. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 834 calories, 29g of protein, and 69g of fat. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. This recipe from Foodnetwork requires kosher salt, corn nuts, cayenne pepper, and guajillo chiles. If you like this recipe, take a look at these similar recipes: Newspaper Nuts: Indian Spiced Nuts with Coconut, Mole-Spiced Roasted Turkey, and Cocoa-coffee Spiced Chicken With Salsa Mole.

Instructions

Preheat the oven to 425 degrees F. Line a baking sheet with foil.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Mix the peanuts, pepitas, almonds and corn nuts in a large bowl.

Ingredients you will need

Almonds

Peanuts

Pumpkin Seeds

Corn

Nuts

Equipment you will use

Bowl

If using dried chiles, pull off the stems and scrape out the seeds. Tear the chiles into 2-inch pieces.

Ingredients you will need

Dried Chili Pepper

Chili Pepper

Seeds

Put the chiles, allspice, cumin, orange zest and cayenne in a spice grinder and pulse until the chiles are ground. (If using chile powder, mix the ingredients in a bowl.)

Ingredients you will need

Ground Cayenne Pepper