Mole Pork

Name: Mole Pork
Prep time: 3 h 34 min
Cook time: 3 h 34 min
Total time: 3 h 34 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar - (firmly packed); 1 Tbsp chopped canned chipotle chili; 237 milliliters fat-skimmed chicken broth; 227 grams onion - peeled, chopped; 1 dried ancho or dried pasilla chili - (abt 1/2 oz); 1 boned tied pork shoulder or butt - (abt 4 lbs); 227 grams firm-ripe tomato - rinsed, cored; 473 milliliters tomato juice

Mole Pork might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 248 calories, 28g of protein, and 10g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 3 hours and 34 minutes. A mixture of onion, tomato juice, fat-skimmed chicken broth, and a handful of other ingredients are all it takes to make this recipe so delicious.