Molded Cranberry Salad

Molded Cranberry Salad
Molded Cranberry Salad might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 398 calories, 3g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of walnuts, sugar, cranberry juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a large saucepan, sprinkle gelatin over the cranberry juice; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Stir in sugar until dissolved.
Ingredients you will need
Cranberry JuiceCranberry Juice
GelatinGelatin
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Add the cranberries, apple, orange, grapes, walnuts and celery if desired.
Ingredients you will need
CranberriesCranberries
WalnutsWalnuts
CeleryCelery
GrapesGrapes
OrangeOrange
AppleApple
3
Pour into an 8-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.
Ingredients you will need
Cooking SprayCooking Spray

Equipment

DifficultyMedium
Ready In35 m.
Servings10
Health Score0
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