Molded Cranberry Salad
Molded Cranberry Salad might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 398 calories, 3g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of walnuts, sugar, cranberry juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
In a large saucepan, sprinkle gelatin over the cranberry juice; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved. Stir in sugar until dissolved.
Add the cranberries, apple, orange, grapes, walnuts and celery if desired.
Pour into an 8-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate.