Molded Cranberry Salad
Molded Cranberry Salad might be just the side dish you are searching for. One serving contains 249 calories, 3g of protein, and 6g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up apples, sugar, gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Finely grind the cranberries in a food chopper.
Add sugar and mix thoroughly.
Let stand 15 minutes, stirring occasionally. (If using frozen berries, let them stand until the mixture is at room temperature.)
Place the gelatin and orange juice in the top of a double boiler; stir over hot water until gelatin is dissolved.
Add to cranberries along with apples and nuts; place in a 7-cup mold that has been rinsed in cold water. Chill until set. Unmold onto leaf lettuce.