Molded Cherry-Pineapple Salad

Name: Molded Cherry-Pineapple Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 567 grams can crushed pineapple, undrained; 2 Tbsps maraschino cherry juice; 227 grams package cream cheese; 2 envelopes unflavored gelatin; 1 pints heavy whipping cream, whipped; 2 Tbsps lemon juice; 12 maraschino cherries, halved; 100 grams sugar; 59 milliliters cold water

Molded Cherry-Pineapple Salad could be just the gluten free recipe you've been looking for. This recipe serves 10. One serving contains 252 calories, 4g of protein, and 16g of fat. Not a lot of people really liked this hor d'oeuvre. A mixture of gelatin, maraschino cherry juice, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes. Molded Egg Salad, Molded Asparagus Salad, and Molded Rhubarb Salad are very similar to this recipe.

Instructions

In a medium saucepan, dissolve gelatin in cold water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Add pineapple, cream cheese, sugar and juices; cook over medium heat, stirring often, until cream cheese is melted and gelatin is dissolved. Chill until syrupy. Fold in cream and cherries.

Ingredients you will need

Cream Cheese

Pineapple

Cherries

Gelatin

Cream

Sugar

Pour into an oiled 6-cup mold. Chill until firm.

Equipment

Sauce Pan

Ingredients

Servings:

567grams

can crushed pineapple, undrained 2Tbsps

maraschino cherry juice 227grams

package cream cheese 2envelopes

unflavored gelatin 1pints

heavy whipping cream, whipped 2Tbsps

lemon juice 12

maraschino cherries, halved 100grams

sugar 59milliliters

cold water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.