Molasses Cookies with a Kick

Name: Molasses Cookies with a Kick
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 96
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 110 grams packed brown sugar; 110 grams packed brown sugar; 170 grams butter, softened; 0 teaspoons cayenne pepper; 1 egg; 281 grams all-purpose flour; 2 teaspoons minced fresh gingerroot; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 0 teaspoons ground nutmeg; 0 teaspoons each ground white pepper, cardamom and coriander; 84 milliliters molasses; 0 teaspoons salt; 100 grams sugar; 150 grams turbinado (washed raw) sugar

The recipe Molasses Cookies with a Kick can be made in about 50 minutes. This dessert has 41 calories, 0g of protein, and 2g of fat per serving. This lacto ovo vegetarian recipe serves 96. This recipe from Taste of Home requires sugar, molasses, salt, and gingerroot. If you like this recipe, take a look at these similar recipes: 10 Days of Cookies: Chewy Molasses Cookies, Molasses Cookies, and Molasses Cookies.

Instructions

In a large bowl, cream butter and sugars until light and fluffy. Beat in the molasses, egg and ginger.

Ingredients you will need

Molasses

Butter

Ginger

Cream

Egg

Equipment you will use

Bowl

Combine the flour, cinnamon, baking soda, cloves, cayenne, salt, nutmeg, white pepper, cardamom and coriander; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-1/2 hours or until easy to handle.

Ingredients you will need

White Pepper

Baking Soda

Coriander

Cardamom

Cinnamon

Ground Cayenne Pepper

Clove

Nutmeg

All Purpose Flour

Salt

Roll into 1/2-in. balls; roll in turbinado sugar.

Ingredients you will need

Turbinado Sugar

Roll

Place 3 in. apart on lightly greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

baking soda 110grams

packed brown sugar 110grams

packed brown sugar 170grams

butter, softened 0teaspoons

cayenne pepper 1

egg 281grams

all-purpose flour 2teaspoons

minced fresh gingerroot 1teaspoon

ground cinnamon 1teaspoons

ground cloves 0teaspoons

ground nutmeg 0teaspoons

each ground white pepper, cardamom and coriander 84milliliters

molasses 0teaspoons

salt 100grams

sugar 150grams

turbinado (washed raw) sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.