Molasses Cookies

Name: Molasses Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 1 large egg; 283 grams 1/4 cups all-purpose flour (about; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 118 milliliters molasses; 0 teaspoons salt; 118 milliliters vegetable shortening; 118 milliliters water

Molasses Cookies might be just the dessert you are searching for. This dairy free and vegetarian recipe serves 48. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 74 calories. A mixture of vegetable shortening, brown sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine brown sugar and shortening in a large bowl; beat with a mixer at medium speed until light and fluffy.

Ingredients you will need

Brown Sugar

Shortening

Equipment you will use

Blender

Bowl

Add molasses and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Molasses

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Combine flour and next 5 ingredients (through salt), stirring with a whisk.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Add flour mixture to sugar mixture; beat at low speed just until blended. Cover and freeze 1 hour.

Ingredients you will need

All Purpose Flour

Sugar

Preheat oven to 37

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Oven

Place water in a small bowl.

Ingredients you will need

Water

Equipment you will use

Bowl

Place granulated sugar in another small bowl. Lightly coat hands with cooking spray. Shape dough into 1-inch balls. Dip one side of each ball in water; dip wet side in sugar.

Ingredients you will need

Sugar

Cooking Spray