Molasses Cookies

Name: Molasses Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters dark brown sugar; 1 large egg; 552 milliliters all-purpose flour; 118 milliliters granulated sugar, plus more for rolling; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 pinch Pinch kosher salt; 118 milliliters molasses; 177 milliliters unsalted butter, at room temperature; 2 teaspoons pure vanilla extract

Molasses Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 122 calories, 1g of protein, and 5g of fat per serving. This recipe serves 30. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up baking soda, ground cinnamon, egg, and a few other things to make it today.

Instructions

Sift the flour, baking soda, salt, cinnamon,cloves, and allspice into a large bowl.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Clove

All Purpose Flour

Salt

Equipment you will use

Bowl

Put the butter, dark brown sugar, and granulatedsugar in the bowl of a stand mixer andcream them together on medium-high speeduntil light and fluffy, about 3 minutes.

Ingredients you will need

Dark Brown Sugar

Butter

Equipment you will use

Stand Mixer

Bowl

Add theegg and the vanilla and beat to incorporate.

Ingredients you will need

Vanilla

Add the molasses and beat until combined.

Ingredients you will need

Molasses

Working in three batches, gradually add thedry ingredients to the wet, mixing on lowspeed to incorporate between additions. Turnthe dough out onto a sheet of plastic wrap;tightly wrap, and chill for 30 minutes and upto overnight.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

When ready to bake the cookies, position arack in the center of the oven and preheatthe oven to 325°F. Line 2 cookie sheets withparchment paper.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Scoop out 2-inch balls of dough and roll themin granulated sugar to coat; place on the bakingsheets at least 2 to 3 inches apart. Presseach down gently with your fingers to flattenslightly.

Ingredients you will need

Granulated Sugar