Molasses-Coffee Glazed Ham
Molasses-Coffee Glazed Ham is a gluten free and dairy free recipe with 12 servings. One portion of this dish contains approximately 65g of protein, 51g of fat, and a total of 887 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up strong coffee, salt, vanillan extract, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Stir together the first 7 ingredients until blended. Then reserve 1 cup molasses-coffee sauce in a small bowl; set the reserved sauce aside.
Trim ham, and, if desired, score in a diamond pattern.
Place ham in a lightly greased 13- x 9-inch pan.
Pour remaining molasses-coffee sauce evenly over ham.
Bake, on lower rack, at 350 for 2 hours or until a meat thermometer registers 140, basting with sauce in pan every 15 minutes. Cover loosely with lightly greased aluminum foil the last 30 minutes to prevent excessive browning, if necessary.
Remove ham from baking pan; let stand at room temperature 30 minutes.
Heat reserved molasses-coffee sauce, and serve with ham.
Molasses-Coffee Glazed Turkey Breast: Substitute 1 (5- to 5 1/2-pound) bone-in turkey breast with skin for ham.
Place turkey in a lightly greased 11- x 7-inch pan. Proceed as directed, covering loosely with aluminum foil before baking.
Bake at 350 for 1 hour; uncover and bake 1 to 1 1/2 more hours or until a meat thermometer inserted into the thickest portion registers 170, basting with molasses-coffee sauce every 15 minutes.
Serve with warm reserved molasses-coffee sauce. Makes 10 to 12 servings.