Molasses Angel Food Cake With Lemon Sauce

Name: Molasses Angel Food Cake With Lemon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 237 milliliters sifted cake flour; 1 teaspoons cream of tartar; 11 larges egg whites; 158 milliliters granulated sugar; 1 teaspoon ground ginger; 12 servings Lemon Sauce; 59 milliliters molasses; 1 teaspoons salt; 1 teaspoon vanilla extract

Need a dairy free dessert? Molasses Angel Food Cake With Lemon Sauce could be a spectacular recipe to try. This recipe serves 12. One serving contains 156 calories, 4g of protein, and 0g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of brown sugar, vanillan extract, lemon sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Prepare Lemon Sauce; set aside.

Ingredients you will need

Lemon

Sauce

Preheat oven to 35

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup; level with a knife. Sift together flour and next 3 ingredients.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Beat egg whites until foamy.

Ingredients you will need

Egg Whites

Add cream of tartar; beat until soft peaks form.

Ingredients you will need

Cream Of Tartar

Add sugar, 2 tablespoons at a time, beating until stiff peaks form. Slowly pour in molasses, beating egg white mixture until sugar dissolves. Fold in flour mixture over egg white mixture, 1/4 cup at a time.

Ingredients you will need

Egg Whites

Molasses

All Purpose Flour

Sugar

Add vanilla.

Ingredients you will need

Vanilla

Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife.

Equipment you will use

Knife

Frying Pan

Bake at 350 for 35 to 38 minutes or until cake springs back when lightly touched. Invert cake pan; cool completely. Loosen cake from sides of pan, using a narrow metal spatula. Invert cake onto plate.

Equipment you will use

Oven

Cake Form