Molasses-and-Ginger-Glazed Carrots

Name: Molasses-and-Ginger-Glazed Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms carrots; 2 Tbsps dark brown sugar; 2 teaspoons grated ginger; 2 Tbsps light molasses; 4 Tbsps unsalted butter (1/2 stick)

Need a gluten free and vegetarian side dish? Molasses-and-Ginger-Glazed Carrots could be a super recipe to try. This recipe serves 12. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 113 calories. Head to the store and pick up carrots, brown sugar, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Peel carrots and slice them on the bias (at about a 45-degree angle) into 1/2-inch-thick pieces (you should have about 10 cups). Fill a large pot with salted water and bring to a boil. Cook carrots until just tender, about 10 minutes.

Ingredients you will need

Carrot

Water

Equipment you will use

Pot

Drain. (If making ahead, drain the carrots and cool in ice water to halt cooking.

Ingredients you will need

Water

Carrot

Drain and refrigerate until ready to finish the recipe.)Return carrots to the pot over medium-low heat, and add butter, sugar, molasses, and ginger. Cook until carrots are warmed through and glazed, about 5 minutes. Season well with salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper