Molasses-Almond Granola

Name: Molasses-Almond Granola
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 3 Tbsps canola oil; 59 milliliters dried cranberries; 79 milliliters dried currants; 0 teaspoons ground cinnamon; 5 Tbsps molasses; 473 milliliters regular oats; 1 teaspoons sea salt; 2 Tbsps sugar; 1 teaspoons vanilla extract; 2 Tbsps wheat germ

You can never have too many morn meal recipes, so give Molasses-Almond Granolan a try. This recipe serves 9. One serving contains 229 calories, 5g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. A mixture of ground cinnamon, wheat germ, currants, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 32

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Oven

Combine first 3 ingredients in a food processor; pulse 10 times or until coarsely chopped.

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Food Processor

Combine oat mixture, salt, and cinnamon in a medium bowl; toss well.

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Cinnamon

Salt

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Bowl

Spread oat mixture on a baking sheet; bake at 325 for 20 minutes or until lightly browned, stirring occasionally.

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Spread

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Baking Sheet

Oven

Remove mixture from baking sheet; stir in currants.

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Currants

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Baking Sheet

Cover a baking sheet with parchment paper; coat paper with cooking spray.

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Cooking Spray

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Baking Paper

Baking Sheet

Combine cranberries, sugar, molasses, canola oil, and vanilla extract in a small saucepan over medium heat. Cook 4 minutes or until sugar dissolves, stirring frequently.

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Vanilla Extract