Mojo Marinade

Name: Mojo Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 garlic cloves, minced; 3 jalapeños, sliced into rounds; 2 teaspoons kosher salt; 118 milliliters fresh lemon juice; 118 milliliters fresh lime juice; 355 milliliters fresh orange juice; 118 milliliters fresh oregano, coarsely chopped; 79 milliliters corn or vegetable oil

You can never have too many marinade recipes, so give Mojo Marinade a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 97 calories, 1g of protein, and 8g of fat per serving. This recipe serves 10. Head to the store and pick up lime juice, jalapeños, orange juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine all ingredients in a medium bowl and whisk until salt is dissolved.

Ingredients you will need

Salt

Equipment you will use

Whisk

Bowl

Reserve 2/3 cup marinade for sauce. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover; chill for 3-8 hours.

Ingredients you will need

Marinade