Mojitos

Name: Mojitos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 cube Ice; 473 milliliters light rum; 237 milliliters lime juice; 237 milliliters mint syrup

Need a gluten free, primal, and fodmap friendly beverage? Mojitos could be an amazing recipe to try. This recipe makes 8 servings with 150 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have ice cubes, rum, lime juice, and a few other ingredients on hand, you can make it.

Instructions

In a pitcher (at least 2 qt.), combine rum, mint syrup, and lime juice; add about 2 cups ice cubes.

Ingredients you will need

Lime Juice

Ice Cubes

Syrup

Mint

Rum

Pour into ice-filled glasses and garnish with mint leaves if desired.

Ingredients you will need

Mint

Ice

Mint Syrup: In a 1- to 2-quart pan, combine 1 1/4 cups lightly packed rinsed fresh mint leaves, 1 cup water, and 1/2 cup sugar. Stir over medium heat until sugar is dissolved and mixture is simmering.

Ingredients you will need

Mint

Sugar