Mojito Melon Salsa

Name: Mojito Melon Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 avocado, chopped; 0 teaspoons black pepper; 237 milliliters chopped cantaloupe; 2 Tbsps chopped cilantro; 1 larges cucumber, seeded and chopped; 237 milliliters chopped honeydew; 2 limes, juiced; 10 mint leaves, chopped; 0 red onion, chopped; 1 teaspoons sea salt; 237 milliliters chopped watermelon

Mojito Melon Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains roughly 7g of protein, 16g of fat, and a total of 374 calories. If you have avocado, onion, cantaloupe, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

avocado, chopped 0teaspoons

black pepper 237milliliters

chopped cantaloupe 2Tbsps

chopped cilantro 1larges

cucumber, seeded and chopped 237milliliters

chopped honeydew 2

limes, juiced 10

mint leaves, chopped 0

red onion, chopped 1teaspoons

sea salt 237milliliters

chopped watermelon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.