Mojito Cupcakes

Name: Mojito Cupcakes
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 24
Cuisine: American
Ingredients: 59 milliliters butter or margarine; 237 milliliters seltzer water or club soda; 3 egg whites; 3 Tbsps chopped fresh mint leaves; 118 milliliters granulated sugar; 2 teaspoons grated lime peel; 59 milliliters rum or 1 teaspoon rum extract plus 1/4 cup water; 79 milliliters rum or 1 teaspoon rum extract plus 1/3 cup water; 79 milliliters vegetable oil; 710 milliliters whipping cream, whipped; 1 box Betty white cake mix

Mojito Cupcakes might be just the American recipe you are searching for. This recipe serves 24. One serving contains 258 calories, 2g of protein, and 17g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, rum, egg whites, and From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Divide batter evenly among muffin cups.

Ingredients you will need

Cupcakes

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. In 1-quart saucepan, mix syrup ingredients.

Ingredients you will need

Syrup

Equipment you will use

Toothpicks

Oven

Sauce Pan

Heat to boiling over high heat, stirring frequently. Reduce heat to medium; continue to boil 4 minutes, stirring frequently, until slightly thickened.

Cut a small circle out of the center of each warm cupcake; reserve removed pieces. Slowly pour about 1 teaspoon of syrup into each cupcake hole; replace cake circle.

Ingredients you will need

Cupcakes

Syrup

Brush top of each cupcake with remaining syrup. Cool completely in pans, Cover; refrigerate at least 2 hours or overnight.

Ingredients you will need

Cupcakes

Syrup

Pipe or frost each cold cupcake with whipped cream.

Ingredients you will need

Whipped Cream