Moist Hungarian Goulash

Name: Moist Hungarian Goulash
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 2
Cuisine: Eastern European, European
Ingredients: 1 teaspoon butter; 1 teaspoon canola oil; 0 teaspoons caraway seeds; 2 servings Hot cooked noodles, optional; 0 teaspoons dried marjoram; 2 Tbsps all-purpose flour; 1 garlic clove, minced; 0 teaspoons lemon juice; 118 milliliters reduced-sodium beef broth; 118 milliliters coarsely chopped onion; 1 teaspoon paprika; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp tomato paste; 340 grams beef top round steak, cut into 1-inch cubes

Moist Hungarian Goulash might be just the Eastern European recipe you are searching for. For $1.83 per serving, you get From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Hungarian Goulash I, Hungarian Goulash, and Hungarian Goulash are very similar to this recipe.

Instructions

In a large resealable plastic bag, combine the flour, salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Add beef cubes and shake to coat.

Ingredients you will need

Beef Cubes

Shake

In a large skillet, cook beef and onion in butter and oil until onion is tender. Stir in broth, tomato paste, garlic, paprika, marjoram, caraway seeds and lemon juice. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is very tender.

Ingredients you will need

Caraway Seeds

Tomato Paste

Lemon Juice

Marjoram

Paprika

Butter

Garlic

Broth

Onion

Beef

Meat

Cooking Oil

Equipment you will use

Frying Pan

Serve over noodles if desired.

Ingredients you will need

Pasta

Equipment

Ziploc Bags

Frying Pan

Ingredients

Servings:

1teaspoon

butter 1teaspoon

canola oil 0teaspoons

caraway seeds 2servings

Hot cooked noodles, optional 0teaspoons

dried marjoram 2Tbsps

all-purpose flour 1

garlic clove, minced 0teaspoons

lemon juice 118milliliters

reduced-sodium beef broth 118milliliters

coarsely chopped onion 1teaspoon

paprika 0teaspoons

pepper 0teaspoons

salt 1Tbsp

tomato paste 340grams

beef top round steak, cut into 1-inch cubes

Recommended wine: Shiraz, Rioja, Zweigelt

Shiraz, Rioja, and Zweigelt are great choices for Goulash. While a Hungarian red wine would be fitting, we recommended a few easier-to-find red wines that will work nicely too. You could try Happy Face Syrah Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.

Happy Face Syrah Wine

The big hitter of the Rhone world, On the nose an old world earthy-herbaceous aroma. Bright Boysenberry, blackberry fruit up front followed by a wonderful plum, apricot finish! Pepper, clove and a hint of rosemary are contributing factors in this wines complexity complemented with its medium body and beautiful deep color. Pairs great with a wide array of BBQ! Tri-tip, red meats and my favorite a blue cheese burger.