Moist Chocolate Cake

Name: Moist Chocolate Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 3 Tbsps baking cocoa; 1 teaspoon baking soda; 9 servings Confectioners sugar; 237 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 6 Tbsps vegetable oil; 237 milliliters cold water; 1 Tbsp white vinegar

Moist Chocolate Cake might be just the dessert you are searching for. Watching your figure? This vegan recipe has 254 calories, 2g of protein, and 10g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 9. If you have sugar, salt, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Using a spoon, make three wells in the dry ingredients.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Pour oil into one, vinegar into another and vanilla into the third. Slowly pour water over all. Beat on low speed until thoroughly combined (batter will be thin.)

Ingredients you will need

Vanilla